Red Fire Mix


This mix is also very healing for a variety of health ailments.  I would add a half of lemon with the skin to help cover the parsley taste and lemon is great for your body anyway.  I called it red fire mix because I might have put a bit too much ginger in it and it turns out a dark red.  This makes quite a bit at about 32oz and you can just use half the amount pictured above. 

If you start off with half a pepper and follow it up with parsley or cilantro, the pepper blocks the blade a bit so the herbs get compacted and they do not just shoot into the back of the juicer.  I do want to look into purchasing a hand crank juicer from for the herbs to get the most juice out. 

Red Fire Mix

  • 1 peeled beet
  • beet greens
  • 1 pear
  • 1 green bell pepper
  • 1/2 bunch parsley
  • 1/2 bunch cilantro
  • 3-4 carrots
  • 2+ inch of ginger (for the brave)
  • 1/2 lemon with skin

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